Spinach With Hot Bacon Dressing Flambe


Spinach With Hot Bacon Dressing Flambe



Clean spinach and break into bite sized pieces. Wrap in paper towels for storage.

Fry bacon. Remove some of the grease. Add sugar, vinegar, and mustard; stir until boiling.

Heat brandy in another pan. Set brandy on fire and pour into vinegar mixture. Stir until flame goes out. Pour onto salad. Optionally, add the eggs.